Any first time flyer is awestruck by the grandeur and magnificence of Indira Gandhi International Airport. The sprawling, state- of- the- art Terminal 3 is a chic, different world altogether. However hard one may try to look confident and act normally, somehow the ‘Alice in Wonderland’ look on face of the person flying for the first time gives away. Finding the check- in counter of your airline from the numerous counters, going through the security check and then racing down to the boarding gate that may be a few kilometers away -the entire exercise can be taxing and intimidating. I am not a frequent flyer yet I can easily identify from the crowd at the airport, the parents who are flying overseas to meet their children. Continue reading “The First Time Flyers”
Not just a tag-line
It was our first visit to ‘God’s own Country’. We reached Kochi by air and took a cab to reach our destination Kumarkam situated at a distance of 90 Kilometers from the airport. Under normal road and traffic conditions we could have reached the place in about one and half hour, but due to narrow roads and traffic snarls, it took us more than double the time to reach the picturesque holiday resort situated amidst coconut groves in the backwaters of Kerela. Continue reading “Not just a tag-line”
Missing the Taste of India
It was way back in 1980; I had recently joined a prestigious college in Chandigarh as a lecturer and was staying in the college hostel with the students. On one Sunday evening, I could sense palpable excitement among the girls. I wondered why there was so much of commotion in the corridors. Lo, I found out. The dinner menu of noodles and fried rice! This entire hullabaloo about noodles may sound weird today, but it was the pre-Maggi era when ‘two minutes noodles’ had not invaded Indian kitchens. Even I felt excited, though as a teacher I could hardly show it. Being a small town girl, I had heard about noodles but never tasted. With loads of expectation ,I went to the mess but was in for a disappointment. The taste of noodles was queer and the flavor distinct, certainly not to my liking. That was more than three and a half decades ago. Over a period of time I have developed taste for Chinese food and in fact, now I love it.
Hang over of the past
I belong to the generation that saw in its youth the superstar Rajesh Khanna fade into oblivion and Amitabh Bacchan emerge as the angry young man of the silver screen. As a teenager, Continue reading “Hang over of the past”
On being a mother of sons
“Chill mom,” is the phrase I get to hear often. Continue reading “On being a mother of sons”
