Missing the Taste of India

It was way back in 1980; I had recently joined a prestigious college in Chandigarh as a lecturer and was staying in the college hostel with the students. On one Sunday evening, I could sense palpable excitement  among the girls. I wondered why there was so much of commotion in the corridors. Lo, I found out. The  dinner menu of noodles and fried rice!  This entire hullabaloo about noodles may sound weird today, but it was the pre-Maggi era when ‘two minutes noodles’ had not invaded Indian kitchens.  Even I felt excited, though as a teacher I could hardly show it. Being a small town girl, I had heard about noodles but never tasted. With loads of expectation ,I went to the mess but was in for a disappointment. The taste of noodles was queer and the flavor distinct, certainly not to my liking. That was more than three and a half decades ago. Over a period of time I have developed taste for Chinese food and in fact, now I love it.

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